Nothing says summer like lemonade. So refreshing, and delicious! It’s especially good, when it’s homemade so that you can control the amount of sweetness. I avoid refined sugars as much as possible, so I love being able to add in agave. Most lemonades that you buy in the store always have white sugar, sometimes you can find some with raw cane sugar, but it’s pretty rare.. So far this summer I’ve made strawberry-lemonade and blueberry-lemonade. Both are fantastic and really cool your body down. Definitely hits the spot. As soon as a pitcher is finished, we immediately wish we made more. It’s super easy (especially if you have a juicer) and it is the perfect summer drink. You can even add alcohol too, if you like extra special lemonade (haha) though I prefer it just as it is.
Blueberry-Lemonade
Ingredients
2 lemons (one peeled, one left unpeeled – both juiced)
2 handfuls of fresh blueberries (juiced)
filtered water
ice
organic agave (to taste)
Strawberry-Lemonade
Ingredients
1 lemon (peeled and juiced)
6 good sized strawberries (juiced)
filtered water
ice
organic agave (to taste)
